Thursday, July 2, 2015

Creamy fudge that will melt in your mouth! Just 3 Minutes and 3 ingredients

  • 1 can (14 ounces) Sweetened Condensed milk 
  • 2 cups semi-sweet chocolate chips (1- 12 ounce bag)
  • 1 teaspoon vanilla extract
  1. Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
  2. In a microwave safe 2 quart bowl, heat chocolate chips & sweetened condensed milk, on high for 1 minute.  Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
  3. Stir in 1 teaspoon vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. 
  4. Store in an airtight container. Fudge does not need to be kept refrigerated.
  5. note: you can place in the refrigerator for 1 hour to speed up the process.

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