Creamy fudge that will melt in your mouth! Just 3 Minutes and 3 ingredients

Ingredients

• 1 can (14 ounces) Sweetened Condensed milk 
• 2 cups semi-sweet chocolate chips (1- 12 ounce bag)
• 1 teaspoon vanilla extract

Directions

1. Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
2. In a microwave safe 2 quart bowl, heat chocolate chips & sweetened condensed milk, on high for 1 minute.  Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
3. Stir in 1 teaspoon vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. 
4. Store in an airtight container. Fudge does not need to be kept refrigerated.
5. note: you can place in the refrigerator for 1 hour to speed up the process.